Lee Kum Kee Soup Base for Fish & Cilantro Hot Pot 50g
Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peppercorn powder and chilli pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and noodles.
Directions: Dissolve one pouch of Lee Kum Kee Soup Base For Fish & Cilantro Hot Pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base for Fish & Cilantro Hot Pot.
Ingredients: Water, Salt, Flavour Enhancers (621, 631, 627), Dried Glucose Syrup, Fish and Cilantro Flavourings (Contains Flavour Enhancers (621, 635, 631, 627)), Sugar, Modified Corn Starch (1422), Sesame Oil, Spices, Garlic Powder, Stabiliser (415).
Contains: Wheat, Fish, Sesame Seeds,Soybeans
Product of China
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