Haidilao Spicy Fish Skin 50g 海底撈麻辣魚皮
Ingredients: Fish Cracker (Catfish Powder, Wheat Flour, Palm Oil, Pepper Powder, Salt, Flavor Enhancer (621)), Palm Oil, Spicy Powder (Dried Chili, Sichuan Pepper Powder, Salt, Seasoning (Maltodextrin, Flavor, Salt, Whole Egg Powder, Canola Oil, DL-Methionine, Thiamine Hydrochloride, Butter, Sugar, Glucose, Dextrin, Yeast Extract, D-Xylose, Anti-caking Agent (551) Palm Oil, Antioxidant (307b), Roasted Sesame, Peanut Powder, Sucrose. Color (102)), Spicy Powder (Glucose, Chili, Sichuan Pepper Powder, Salt, Flavor Enhancer (621), Sucrose, Palm Oil, Flavor, Chili Extract, Maltodextrin, Fennel, Anti-caking Agent (551)). Sugar
Contain: fish, wheat, gluten, sesame seeds, soy, peanuts, eggs, milk.
May be present: crustaceans.
MADE IN TAIWAN
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