Bao Long Lemongrass Chicken Seasoning (Gà Xào Sả Ớt) 75g (4 cubes)
Usage: Marinate 250g of chicken meat with one seasoning cube for 1/2 hour. Fry the minced lemon grass & chilli until golden brown then add the chicken meat and fry until the meat becomes tough. Add the water immersing the meat and cook until the meat becomes tender.
Ingredients: Salt, Sugar, Monosodium Glutamate (E621), and Spices
PRODUCT OF VIETNAM
Disclaimer:
While we aim to ensure product images and information are correct, these details may change from time to time and there may be delays in making updates. If product information is important to you, we recommend checking labels on the products you purchase and not rely solely on the information provided on our website.