Chilliz Rendang Concentrated Dry Curry Paste 200g
- Traditional Specialties
- Ready in 25 minutes
- No MSG
- Serves 4-6 persons
- Moderate Hot
1. Add 1kg cubed meat (meat of your choice) and 1 packet paste mix.
2. Pour in 400ml coconut milk, to simmer on medium heat until meat is tender and sauce is thickened.
3. Remarks: Add 2 tbsp (tablespoon) toasted desiccated coconut.
Vegetable oil, onion, galangal, lemongrass, sugar, chilli, turmeric leaf, salt, garlic, tarmarind, ginger, kaffir lime leaf, turmeric, candlenut, sodium benzoate (E211).
Warning: Contains Nut products. May contain traces of Soy & Crustacean products.
MADE IN MALAYSIA
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