Chongqing Dry Noodle (Hot Spicy) 750g 重庆小面(麻辣味)
Product of CHINA
ALLERGEN INFORMATION: CONTAINS WHEAT, SESAME
Serving Suggestions:
Put oil and powder sachets into a bowl and add about 300-330ml boiling water, mix well. Cook noodles separately in a pot for about 5-6 minutes and drain well. Add drained noodles into the bowl of oil and seasoning, add kelp sachet and mix well.
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