Dao Xiang Cun (稻香村) Crisp Cake Cookies 640g
Enjoy the delightful taste of traditional Beijing Dao Xiang Chun Crisp Cake Cookies or Tao Su (桃酥).
Golden-baked with a satisfying crunch, these classic Chinese biscuits have a delicate, crumbly texture and a fragrant, lightly sweet flavour.
Firm to the bite yet pleasantly crumbly, they're a delicious treat to enjoy with Chinese tea, coffee or your favourite hot beverage.
Perfect for afternoon tea, sharing with family and friends, or simply enjoying a little taste of traditional Chinese food culture at home.
Discover more traditional Asian snacks and everyday favourites at Savour of Asia.
INGREDIENTS: Wheat Flour, Palm Oil, Sugar, Egg, Water, Salt, Raising Agents (500, 503), Tea Extract.
CONTAINS: Wheat, Gluten, Egg
Store in a cool dry place, away from direct sunlight.
PRODUCT OF CHINA
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