Double Red Swallow Brand Sambal Laksa Paste 600g 双红燕商票纯正叻沙料
- Make your own Sarawak Laksa with this Sambal Laksa Paste
- All the way from Kuching, Sarawak
One of the many must-try local foods if you visit Malaysia is the Sarawak Laksa - a favourite dish of the world-renowned chef, Anthony Bourdain. Anthony Bourdain was known for his love for Sarawak Laksa, which he claimed as ‘one of the foods served in heaven’ or 'breakfast of the gods'. In fact, Sarawak Laksa is in the Top 10 wish list of Anthony Bourdain's food market in New York.
Laksa is generally a Malaysian dish of Chinese origin, consisting of noodles or rice vermicelli with chicken, prawn or fish, served in hot spicy soup.
Sarawak Laksa was simply named after the Malaysian state of Sarawak, situated on northwest Borneo island. Sarawak Laksa is a popular breakfast choice for many locals in Sarawak.
Check out our recipe here: https://www.savourofasia.com.au/blogs/recipes/sarawak-laksa-recipe
Sambal Laksa can also be used for stir-frying with meats and beans. 1 Tablespoon per dish. When marinating for your barbecue, just add a little sugar.
Ingredients: Onion, garlic, candle-nut, sesame seed, chilli, salt, beans, ginger-plant, cooking oil, spices for curry, citronella (grass)
WARNING: May contain traces of nuts
PRODUCT OF MALAYSIA
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