HDL Scallop Flavour Hot Pot Sauce 200g 上汤三鲜 火锅底料
It can be served as soup base for hot pot, but also as a seasoning when stir-fry vegetables and meat. Used as a pasta salad also tastes good.
Ingredients: Pickled mustard greens (49%) (mustard greens, salt, acidity regulator (citric acid, acetic acid, lactic acid)), soybean oil, soup stock (flavour enhancer (monosodium L-glutamate, disodium-5'- ribonucleotides), salt, corn maltodextrin, white sugar, corn starch, flavouring ((3.0%) egg yolk powder (dry weight)), soy protein isolate, turmeric root), garlic, flavour enhancer (monosodium L-glutamate), onion, scallop (1.5%) (mollusc), pickled ginger (ginger, water, salt, acidity regulator (citric acid, acetic acid), antioxidant (sodium erythorbate, sodium metabisulphite (sulph- ites))), sesame (0.5%), white pepper, spirit, antioxidant (sodium erythorbate, ascorbic acid), preservative (potassium sorbate, sodium benzoate)
Allergen Information: Contains soy, egg, mollusc, sesame, sulphites.
Made in China
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