Lee Kum Kee Black Pepper & Pork Bone 60g
Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peppercorn powder and chilli pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and noodles.
Directions: Dissolve one pouch of Lee Kum Kee Soup Base For Black Pepper and Pork Bone Hot Pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base for Black Pepper and Pork Bone Hot Pot.
Ingredients: Water, Salt, Sugar, Flavour Enhancers (621, 627, 631), Black Peppers, Pork Flavourings (Contains Flavour Enhancers (621, 627, 631)), Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt), Onion Powder, Garlic Powder, Stabiliser (415), Acidity Regulator (270).
Contains: Wheat, Abalone, Milk, Soybeans
Product of China