Lee Kum Kee Soup Base for Satay Hot Pot 75g
Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peppercorn powder and chilli pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and noodles.
Directions: Dissolve one pouch of Lee Kum Kee Soup Base For Satay Hot Pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base for Satay Hot Pot.
Ingredients: Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Peanut Paste (12%), Soybean Oil, Salt, Flavour Enhancers (621, 631, 627), Sugar, Dried Shrimps, Yeast Extract (Yeast Extract, Salt), Coconut Cream Powder (2%) (Coconut Extract, Maltodextrin, Emulsifier (Sodium Caseinate)), Spices, Shallots, Chilli Pepper Powder, Dehydrated Garlic, Turmeric Powder, Onion Powder, Modified Corn Starch (1422).
Contains: Soybeans, Wheat, Peanuts, Shrimps, Milk
Product of China
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