Lee Kum Kee Soup Base for Seafood Hot Pot 50g
Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peppercorn powder and chilli pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and noodles.
Directions: Dissolve one pouch of Lee Kum Kee Soup Base For Seafood Hot Pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base for Seafood Hot Pot.
Ingredients: Water, Salt, Dried Shrimps (8%), Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Scallops (5%), Sugar, Flavour Enhancers (621, 631, 627), Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Stabiliser (415), Dehydrated Garlic.
Contains: Shrimps, Soybeans, Scallops, Wheat
Product of China