Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 70g
Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peppercorn powder and chilli pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and noodles.
Directions: Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot Pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base for Sichuan Hot & Spicy Hot Pot.
Ingredients: Salted Chilli Peppers (58%) (Chilli Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers (5%), Salt, Flavour Enhancers (621, 631, 627), Sichuan Peppers (3%), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Spice.
Contains: Soybeans, Wheat
Product of China
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