Little Sheep Mushroom Soup Base For Hot Pot 140g 小肥羊菌菇火鍋底料
Mushroom Flavour 菌菇味
Delighted taste, from crafted cooking experience. 手作體驗 美妙回味
Experience the authentic flavors of Little Sheep Mushroom Soup Base for Hot Pot, carefully crafted to elevate your hot pot dining experience with its rich, aromatic mushroom flavours and traditional Asian spices.
Ingredients:
Seasoning Powder: Maltodextrin, Shiitake Seasoning Powder [Salt, Flavour Enhancer (E621), CornStarch, Sugar, Shiitake powder, Yeast Extract, Flavour Enhancer (E635), Emulsifier (E422), Acidity Regulator (E330) Flavour Enhancer (E640), Anti-Caking Agent (E551), Mushroom Flavour], Flavour Enhancer (E621), Shiitake Powder, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), Yeast Extract, Dried Shitake, Salt, Porcini Flavour, Mushroom Flavour, Colouring Agent (E150), Flavour Enhancer (E635).
Vegetables Bag: Dried Shitake(8.4%), Goji Berry.
Seasoning Oil: Soybean Oil, Chive
Edible method (Instructions) 食用方法:
Hot Pot 涮、燙:
1. Pour contents of package into the hot pot. 開袋後將底料倒入火鍋中。
2. Add two pieces of scallion and 1.5 liters of boiling water (chicken soup and bone soup will be better), adding different kinds of fungus will taste better. 加3釐米長蔥白1-2段,添加開水1.5升左右(雞湯和骨湯味道更佳), 加入不同種類的菌菇使味道更佳。
3. After boiling, you can put all kinds of meat, vegetables, mushroom, pasta, etc. 煮沸後,即可涮食各種肉類、蔬菜、菌類、麵食等。
Stew and Fry 燉、煲:
It can be used as a seasoning to make meat and vegetables. 可以作為調味料燉制或者煲制肉類及蔬菜等
Serves 5 persons. 本包裝適合5人使用。
PRODUCT OF CHINA
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