Po Lo Ku Yamada Vegetarian Mushroom Seasoning 500g
Using modern technology and special technique of extracting the relevant ingredients from mushroom, we are now able to enjoy the natural seasoning tasting as a substitute to MSG.
Methods:
1) Suitable for frying dishes, hot pot, cooking soup, stewing dishes in soybean sauce or preserved foods, and stewing soup with meat.
2) No salt of MSG is needed when using this product.
3) Can be directly mixed in the food in proper amount.
Ingredients: Mushroom powder, Salt, Mushroom extract.
PRODUCT OF SINGAPORE
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