Po Lo Ku Yamada Vegetarian Mushroom Seasoning 500g
Using modern technology and special technique of extracting the relevant ingredients from mushroom, we are now able to enjoy the natural seasoning tasting as a substitute to MSG.
Methods:
1) It is suitable for frying dishes, using in chafing pot, cooking soup, stewing dishes in soybean sauce, and stewing soup with animal bones.
2) No salt or monosodium glutamate is needed when this product is used.
3) It can be mixed directly in the food in proper amount.
Ingredients: Mushroom powder, Sea salt, Sugar, Starch, Mushroom extract, Nucleotide seasoning, Yeast extract
PRODUCT OF SINGAPORE
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