Richmond Penang Assam Laksa 250g
READY IN 15 MINUTES
Boil and debone fish. Use this fish stock and add to Penang Assam Laksa paste. To make it more sour, add pineapple juice, vinegar or tamarind paste. In all, one packet of paste should make up to 1.5 litres (6 cups) of soup. Add more water if needed. Serve with thick rice noodle, fresh mint, canned pineapple, fish meat, hot mint, sliced onion, lettuce and prawn paste (har ko). Penang Assam Laksa Paste is ideal to cook fish curry by adding less water.
Onions, water, lemongrass, sugar, pineapple, ginger flower, palm oil, tamarind, mint, salt, flavour enhancer (621), shrimp paste (shrimp, salt), chilli, tumeric
Contains: Crustaceans. Produced in a facility that also processes products containing peanuts, tree nuts, molluscs, soy, sesame seeds and wheat gluten derivatives.
MADE IN MALAYSIA