Treat Love Ones. Treasure the Savour of Asia


avocado, dessert, health food, Pandan, pandan powder, pandan tart -


Recipe is adapted from My Blue Tea - link below


Ingredients for Tart Shell:

 1 ½ cup organic wholemeal flour

1/3 powdered sugar

100 gram cold buttery coconut spread

1 tsp vanilla bean extract

Pinch of pink

Himalayan salt


Ingredients for Filling:

 1 cup coconut water

1 cup almond milk 1/3 cup caster sugar

1 tsp agar agar powder

Pinch of pink Himalayan salt

2 avocados

2 tsp MY BLUE TEA - Pandan Powder




To make the Crust :-

 * Place all ingredients, pulse to combine well until you get a coarse crumbs texture.

* Transfer mixture to the tart pan, press firmly to the bottom and sides of the tart pan.

* Shape them well.

* Once ready, place it in the fridge to firm up.

* Right before baking, pierce all over the bottom of the tart crust with a fork.

* Then bake it at preheated oven (180 degrees Celsius) for 20 minutes or until the edges turn to a nice golden brown shade.

* Let it cool on a wire rack while you prepare the filling.


To make the Filling :

 * Add coconut water, milk, sugar and agar agar powder in a small saucepan over medium low heat.

* Let the mixture simmer until sugar and agar agar has completely dissolved. (stirring constantly to avoid jelly forming at the bottom of the pan)

* Once ready, place the avocados and 1/3 of the liquid mixture in a blender, pulse for couple of seconds until roughly combined, then add half of the remaining liquid mixture and blend again.

* Repeat for the last batch of liquid, blend until you get a very smooth texture.

* Lastly, add in the PANDAN  POWDER, pulse to combine.

* Pour filling mixture over cooled tart shell, then smooth the surface with an offset spatula, gently tap the tart pan on the counter to release the air bubbles.

* Place the tart in the fridge to set for couple of hours.

* Decorate with fresh fruits or edible flowers before serving. is an authorised distributor and retailer of My Blue Tea products.

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Citations and References:

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