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Recipe: PANDAN TART WITH AVOCADO
Recipe is adapted from My Blue Tea - link below Ingredients for Tart Shell: 1 ½ cup organic wholemeal flour 1/3 powdered sugar 100 gram cold buttery coconut spread 1 tsp vanilla bean extract Pinch of pink Himalayan salt Ingredients for Filling: 1 cup coconut water 1 cup almond milk 1/3 cup caster sugar 1 tsp agar agar powder Pinch of pink Himalayan salt 2 avocados 2 tsp MY BLUE TEA - Pandan Powder METHOD: To make the Crust :- * Place all ingredients, pulse to combine well until you get a coarse crumbs texture. * Transfer...
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