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Recipe is adapted from My Blue Tea - link below   Ingredients for Tart Shell:  1 ½ cup organic wholemeal flour 1/3 powdered sugar 100 gram cold buttery coconut spread 1 tsp vanilla bean extract Pinch of pink Himalayan salt   Ingredients for Filling:  1 cup coconut water 1 cup almond milk 1/3 cup caster sugar 1 tsp agar agar powder Pinch of pink Himalayan salt 2 avocados 2 tsp MY BLUE TEA - Pandan Powder   METHOD:   To make the Crust :-  * Place all ingredients, pulse to combine well until you get a coarse crumbs texture. * Transfer...