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This is a super refreshing drink - perfect to fight fatigue, or just to wake you up in the morning. Also a great alternative to coffee! Vegan and vegetarian friendly!   How to make Kaffir Lime Leaf syrup with mint, ginger and lemongrass? Have you tried using Kaffir Lime Leaf to make various drinks ? Well here's one recipe you might like to try and its ever so so so yummy  – with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat and minerals, this smoothie is a great breakfast alternative on a hot morning.   INGREDIENTS:...

Revitalise and energise with Kaffir Lime Leaf Powder and Jujube!

Recipe is adapted from My Blue Tea - link below   Ingredients for Tart Shell:  1 ½ cup organic wholemeal flour 1/3 powdered sugar 100 gram cold buttery coconut spread 1 tsp vanilla bean extract Pinch of pink Himalayan salt   Ingredients for Filling:  1 cup coconut water 1 cup almond milk 1/3 cup caster sugar 1 tsp agar agar powder Pinch of pink Himalayan salt 2 avocados 2 tsp MY BLUE TEA - Pandan Powder   METHOD:   To make the Crust :-  * Place all ingredients, pulse to combine well until you get a coarse crumbs texture. * Transfer...

Recipe is adapted from Moringaga - link below SERVES 4 Ingredients: 1 tsp Moringaga powder ½ tbsp olive oil 1 onion, diced 2 cloves of garlic, minced 1 medium head of cauliflower, chopped ½ cup flaked almonds handful of spinach leaves 2-3 cups vegetable stock, cooled toasted flaked almonds, fresh mint leaves and olive oil for garnish Method In a small frying pan over medium heat, sauté the onion in the olive oil for a few minutes, until translucent. Add the garlic and cook for a further minute. Remove from heat and add onion and garlic mixture to a blender....

Purple Sweet Potato Smoothie Bowl (Vegan)  SaveIt’s perfect for breakfast because the sweet potatoes will charge you with lots of sustainable energy to keep you fuller for longer.