Recipes RSS
Recipe: PANDAN TART WITH AVOCADO
Recipe is adapted from My Blue Tea - link below Ingredients for Tart Shell: 1 ½ cup organic wholemeal flour 1/3 powdered sugar 100 gram cold buttery coconut spread 1 tsp vanilla bean extract Pinch of pink Himalayan salt Ingredients for Filling: 1 cup coconut water 1 cup almond milk 1/3 cup caster sugar 1 tsp agar agar powder Pinch of pink Himalayan salt 2 avocados 2 tsp MY BLUE TEA - Pandan Powder METHOD: To make the Crust :- * Place all ingredients, pulse to combine well until you get a coarse crumbs texture. * Transfer...
Recipe: Moringa, Spinach and Cauliflower Soup
Recipe is adapted from Moringaga - link below SERVES 4 Ingredients: 1 tsp Moringaga powder ½ tbsp olive oil 1 onion, diced 2 cloves of garlic, minced 1 medium head of cauliflower, chopped ½ cup flaked almonds handful of spinach leaves 2-3 cups vegetable stock, cooled toasted flaked almonds, fresh mint leaves and olive oil for garnish Method In a small frying pan over medium heat, sauté the onion in the olive oil for a few minutes, until translucent. Add the garlic and cook for a further minute. Remove from heat and add onion and garlic mixture to a blender....
Recipe: PURPLE SWEET POTATO SMOOTHIE BOWL
Merry Croquembouche!
How to make Galactic Lemon Squash (Absolutely Magical!)
How to make Galactic Lemon Squash! Absolutely Magical! Ingredient: Two lemons (one full lemon for one glass. Second lemon for presentation) MyBlueTea Blue Butterfly pea dried flower or powder. Get them below Sparkling water or mineral water Plain shaved-ice Preparation: Soak a scoup of blue pea dried flowers in hot water until cools down. Then freeze overnight Blend the blue coloured ice to make blue shaved-ice (or use ice-shave machine). Don't forget to make plain shaved ice too if you don't have it! Sliced one lemon and squeeze lemon juice into a small cup. Separate the seeds. Thin slice...
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