Spicy Balinese Curry Egg (Telur Pedas)

Bali, Indonesian, Spicy -

Spicy Balinese Curry Egg (Telur Pedas)

Spicy Balinese Curry Egg (AKA Telur Pedas in Indonesian), is a common delicacy in Bali and throughout Indonesia. The Spicy Balinese Curry Egg consists of deep-fried hard-boiled eggs with spicy curry. This dish is often served with plain steamed rice, coconut rice or nasi goreng (fried rice).

Here's a recipe from founder of Bali in a Jar and Balinese Chef Desak Yoni.

 

Preparation time: approx. 25 minutes
Serves: 6 people

 

Ingredients

 

Cooking Method

  1. Heat up oil in a wok, fry whole eggs until brown on all sides. Remove eggs from wok and put aside on paper towel
  2. Drain used oil into a bowl but leaving 2 tsp in the wok. Add whole bottle of Bali In A Jar Curry Paste, 2 tsp of Bali In A Jar Chilli Paste, coconut cream and shallots.
  3. Turn down heat to low and simmer for 5 minutes.

 

Serve with steamed rice and vegetables. ENJOY!