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Invented by a Malaysian pastry chef, Jeffery Liew from Adelaide, Nasi Lemak Macarons is unheard of! Imagine sambal buttercream sandwiched between two coconut flavoured macaron shells, plus the rice puffs and crunchy peanuts just like in a real Nasi Lemak, the Malaysian favourite dish! Topping it off is the ikan bilis (fried anchovy), giving the macaron that beautiful aroma unique only to Nasi Lemak ! Founder and pastry chef of Cheffery’s Kitchen, Jeffery often fantasized a fusion of French pastries with Malaysian/Asian flavours. So instead of baking typical sweet macarons filled with ganache, buttercream or jam, he decided to introduce Malaysian flavours...

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